Bachelor of Science (Honours) - Food and Consumer Science (DN69)
About Bachelor of Science (Honours) - Food and Consumer Science (DN69)
Program Description
Study in Abertay University's £3.5m state-of-the-art laboratory facilities to learn about the relationships between food and the consumer, and discover how socioeconomic, legal, technical, ethical or environmental factors shape food supply and food choice. This degree is vocationally relevant and blends academic learning with practical skills honed in the state-of-the-art pilot plant and consumer science laboratories.
Abertay's leading-edge experts will help students uncover:
- The nutritional requirements of a person throughout their lifespan
- What drives consumer food choices
- What are the quality and safety requirements for manufacturing foods
- How to innovate and make healthy delicious foods ensuring they’re safe to eat
- How to improve products and processes to make the food industry more efficient and sustainable
If students have a passion for food innovation, new product development, food science or food technology, food promotion and consumer advice, food quality and assurance, food safety or home economics teachings, this Food and Consumer Science programme could be their passport to success. Many of Abertay's graduates have gone on to secure roles in areas such as: New Product Development, Technical Manager, Food Safety Manager, Quality or Assurance Managers, Hygiene Officer, Consumer advice, and Home Economics teaching.
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