Master of Science - Food Quality, Safety and Innovation

• The knowledge and technical skills to assess food quality and safety in a research or industrial setting
• The analytical skills to address issues encountered by consumers and producers concerned with food safety and quality

A key component to food safety is environmental sustainability, the importance of which is increasing exponentially. This Master’s maintains this thread throughout student's studies – making it the only programme of its type to do this.

The programme will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.