Master of Science - Food Science and Technology - Food Innovation and Development

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled. The Master’s of Food Science and Technology at Cardiff Met has been designed to provide students with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology. It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology. Students will be presented with tasks to develop and strengthen their knowledge, leadership, research and problem-solving skills in order to meet the global challenges associated within all aspects of the food industry, from farm to fork.

The MSc Food Science and Technology programme has been restructured to ensure it remains current, and ensures students receive the best possible education whilst studying at Cardiff Met University. Students are encouraged to initiate project ideas within areas of interest and/or through existing networks. All ideas will be accompanied by discussions with academic staff, prior to commencement, to ensure projects are both viable and achievable. Past students have found employment in some of the major UK retailers, local regional and international food manufacturers, food laboratories, various sectors of the Government and consultancy advisory roles.