The Master of Science in Sustainable Food Systems prepares students to tackle the social and ecological complexities that create food insecurity.
Food is a fundamental human right and central to sustainable, equitable, and just community development. Food is more than nutrients – it is an ecological relationship and an expression of cultural values.
Clark’s Master of Science in Sustainable Food Systems will help students build the knowledge, skills, and experience required to build career and values. The graduates work across the globe – in the public, nonprofit, and private sectors – to enhance sustainability and justice within food systems.
By taking foundational courses in social and environmental science and developing expertise in project management and monitoring and evaluation, students are prepared to transform institutions and systems to produce equitable and sustainable outcomes.
