Master of Science - Future Food Sustainability

Food security and the sustainability of the food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on the food system. 

The Future Food Sustainability MSc is the first of its kind in the UK to provide students with a balanced mix of technology, science, strategic foresight and management skills, enabling students to develop a successful career in the food sector and make a real difference in the world. Teaching is shared with the internationally-recognized School of Management and industry experts.

Developed through intensive collaboration and consultation with industry, NGOs and government agencies, the graduates are highly valued, both nationally and internationally, in the area of sustainable food production.