College Diploma - Hospitality Management - Commercial Cookery

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches students how to take charge in the fast-paced and exciting world of hospitality. In this program, students acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as rostering staff and preparing and monitoring budgets. Students gain a sound knowledge of industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, amongst others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.