Graduate Certificate - Advanced French Patisserie (H413)
About Graduate Certificate - Advanced French Patisserie (H413)
Through the Advanced French Patisserie program, students will:
- Experience hands-on learning in both Canada and France with the pre-eminent French chef professors in the country.
- Build their knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry.
- Benefit from George Brown College's partnership with Ecole National Superieure de la Patisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools.
- Experience the vineyards, cheese producers and local markets of France as an open-air classroom.
- Study in some of the best patisseries, bakeries, restaurants and hotels, where students will get attention, training and an inspiring experience.
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