Bachelor of Science - Culinary Nutrition

Program Description

Whether you choose culinary arts or baking & pastry arts, all of JWU Charlotte’s programs combine the craft and art of cooking with science and nutrition, management skills, global citizenship and a variety of work experience opportunities that will set you apart from the competition.

Benefit from an integrated arts and sciences curriculum to provide you with the analytical, critical thinking, and communications skills necessary for long-term career advancement. When you graduate, be positioned to pursue the growing range of food service careers locally or around the world.