Master of Science - Food Innovation & Technology
8 Abbott Park Place, Providence, USA
292147
Last updated: 17/04/2025
About Master of Science - Food Innovation & Technology
The Food Innovation & Technology master's degree program explores the complexities of a global food system. The program provides an opportunity for students to analyze the impact food has on people, industries and the environment. Students employ disruptive models and technologies to challenge existing systems, products and processes, developing innovative solutions that address systemic issues.
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