Basic Pastry Certificate
About Basic Pastry Certificate
Students will learn the classic techniques of combining ingredients into rich pastries in the course.
The main ingredients in French pâtisserie are flour, butter, eggs and 'savoir-faire!' By learning their various combinations, properties and applications, students will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest and Paris-Brest. The demonstrations and practical sessions will lead students step-by-step through the basics of French pâtisserie.
Basic Pastry is the first step, followed by intermediate and superior in completing the Diplôme de Pâtisserie.
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