College Certificate III - Commercial Cookery  (099222A) + College Certificate IV - Commercial Cookery (099223M) + College Diploma - Hospitality Management (099224K ) Logo

College Certificate III - Commercial Cookery (099222A) + College Certificate IV - Commercial Cookery (099223M) + College Diploma - Hospitality Management (099224K )

Lead College - Sydney

Lvl 1, 841 George St, Sydney, Australia

94233

Last updated: 16/04/2025
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About College Certificate III - Commercial Cookery (099222A) + College Certificate IV - Commercial Cookery (099223M) + College Diploma - Hospitality Management (099224K )

Program Description

Packaging of courses is popular with international students. The advantages are it allows students to combine two or more courses to gain the knowledge and skills that will provide a pathway for their future careers and studies. With a packaged offer, students will be able to apply for one student visa for the duration of their packaged course, saving time and money. 

A Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

The College Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

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Cost and Duration


Program Level
2-Year Undergraduate Diploma
Average Graduate Diploma
26 Week College Diploma Continued From 26 Week College Certificate Iv Continued From 58 Week College Certificate Iii, Including Work Placements
Cost of Living
$29,710.00 AUD / Year
Gross Tuition
$10,000.00 AUD / First Year
Application Fee
No data available

Program Intakes

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