College Certificate III - Commercial Cookery (SIT30816) (099222A)
About College Certificate III - Commercial Cookery (SIT30816) (099222A)
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
To achieve this qualification, students must have completed mandatory 200 hours of work placement.
PRE-REQUISITE REQUIREMENTS
No pre-requisite requirement for this qualification as per course training package.
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