Certificate IV in Kitchen Management (SIT40521) (111267E)
About Certificate IV in Kitchen Management (SIT40521) (111267E)
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The Culinary Academy students are taught to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in supervisory positions in a range of hospitality related organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.
Many students select this qualification with a view to opening their own hospitality related business.
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