Bachelor of Science (Honours) - Baking Science and Technology (5736)

Baking is a unique blend of heritage and cutting-edge innovation, and the London South Bank University's three technical bakery courses teach students all the skills they need to progress through the exciting world of commercial baking and food manufacturing. They will learn a number of different things across the discipline, from the art - and science - behind chocolate, bread and pastry production to the highly technical skills of baking chemistry, all-important food safety, and more.

The University's exceptional, state-of-the-art baking facilities and expert teachers are built on the foundations of the United Kingdom’s oldest baking school. Together, they provide an education that helps every baking enthusiast rise. Plus, excellent placements and strong links with the industry mean graduates will be extremely well placed if they are looking to enter the sector, or if they are thinking of setting up on their own, the University's dedicated Enterprise team will be able to give them a hand.