
Master of Science - Nutrition







About Master of Science - Nutrition
The Master of Science in Nutrition prepares students to assume leadership positions in the nutrition field. The program is designed to enhance professional qualifications as a food and nutrition specialist. Challenging courses for the advanced study of nutrition are provided. The student chooses various electives to complement a core curriculum of nutrition science, research methods, biomedical statistics as well as communication, education, and counseling skills. A choice of challenging electives enables students to pursue individual interests. Students also complete a research project as a culminating experience of the degree.
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