Career Certificate - Culinary Arts Logo

Career Certificate - Culinary Arts

Louis Riel School Division (LRSD) - Arts and Technology Centre

5 deBourmont Avenue, Winnipeg, Canada

49227

Last updated: 16/09/2024
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Image for Louis Riel School Division (LRSD) - Arts and Technology Centre
Image for Louis Riel School Division (LRSD) - Arts and Technology Centre
Image for Louis Riel School Division (LRSD) - Arts and Technology Centre
Image for Louis Riel School Division (LRSD) - Arts and Technology Centre
Louis Riel School Division (LRSD) - Arts and Technology Centre Logo

About Career Certificate - Culinary Arts

Students who attend the Culinary Arts program at Arts and Technology Center will have the opportunity to create recipes, prepare meals for various functions, and go on a four-week work term in the food service industry. The program is a level 1 accredited apprenticeship program with the Province of Manitoba which will expose students to all introductory aspects in the kitchen including:
  • Menu Planning
  • Food Costing
  • Baking and Pastry
  • Vegetable, Fungi and Starches
  • Garde Manger (cold kitchen)
  • Beef, Poultry and Fish Fabrication
  • Stocks, Sauces and Soups
  • Basic Cooking Principles
  • Breakfast Cookery
Students who attend the ten month Culinary Arts program will learn in a kitchen environment that mirrors the food service industry.  Upon graduation, students find employment at golf clubs, hospitals, hotels, resorts and fine dining restaurants.
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Cost and Duration


Program Level
1-Year Post-Secondary Certificate
Average Graduate Diploma
8 Month Vocational And Technical Training Certificate Including A Work Practicum
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$17,000.00 CAD / First Year
Application Fee
$256.24 CAD

Program Intakes

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