Murdoch University Preparation Course - Accelerated (069100D) Transfer to Bachelor of Food Science and Nutrition (B1389) (0101649)

Murdoch University Preparation Course (MUPC) - (Accelerated Entry), is an accelerated 1 Trimester course made up of a minimum of four Foundation Studies units for students with slightly higher academic and English proficiency levels.

This course is suited to those who:

On successful completion of the MUPC, students will gain entry to the first year of any undergraduate degree at Murdoch University, with the exception of Veterinary Science, Bachelor of Nursing and Bachelor of Education.

This course prepares students for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. They’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition. Graduates of the Bachelor of Food Science and Nutrition may apply for membership with the Nutrition Society of Australia (NSA).