Advanced College Diploma - Culinary Innovation and Food Technology (0464) (Co-op)
135 Taylor Rd, Niagara-on-the-Lake, Canada
45258
Last updated: 16/04/2025
About Advanced College Diploma - Culinary Innovation and Food Technology (0464) (Co-op)
Program Description
Culinary Innovation and Food Technology graduates are a culinary innovators with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Highlights
- State-of-the-art facilities and equipment.
- Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
- The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
- Co-op work term offers applied research experience in product development and food science.
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Earliest Intake
Sep 2026
Deadline
Sep 2026
Tuition (1st year)
$17,289.00 CAD
Application Fee
$125.00 CAD
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