College Certificate - Professional Baking and Pastry (Co-op) (Paterson GlobalFoods Institute)

The Professional Baking and Pastry Certificate program will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments. Through hands-on lessons, students will prepare yeast goods, sourdough breads, quick breads, Viennoiserie, pies, pastries, cookies, cakes, plated desserts and chocolates.

Students will learn through classroom instruction, practical labs and off-campus work experience. Throughout the program, students will learn about safe food and equipment handling, food sanitation, nutrition and inventory controls.

The program emphasizes math skills, communication and computer skills to prepare students for a career in the baking industry. Professional behavior in a diverse environment is an integral component of this program.