Bachelor of Food Technology and Nutrition (BP199P23)

RMIT's Bachelor of Food Technology and Nutrition will provide students with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.

Students will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.

Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where students will apply your learning in a workplace (real or simulated) context.