Kitchen Management Package: Certificate IV In Kitchen Management (SIT40521) (109689A) + Diploma of Hospitality Management (SIT50422) (110700A) Logo

Kitchen Management Package: Certificate IV In Kitchen Management (SIT40521) (109689A) + Diploma of Hospitality Management (SIT50422) (110700A)

Salford College - Adelaide

68 Grenfell Street, Adelaide, Australia

293781

Last updated: 17/04/2025
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About Kitchen Management Package: Certificate IV In Kitchen Management (SIT40521) (109689A) + Diploma of Hospitality Management (SIT50422) (110700A)

Certificate IV In Kitchen Management (SIT40521) (109689A) 

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Diploma of Hospitality Management (SIT50422) (110700A)

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


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Cost and Duration


Program Level
1-Year Post-Secondary Certificate
Average Graduate Diploma
2 Year Kitchen Management Package Course
Cost of Living
$29,710.00 AUD / Year
Gross Tuition
$10,000.00 AUD / First Year
Application Fee
$350.00 AUD

Program Intakes

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