2-Term Advanced Pathway - International Year One - Transfer to Bachelor of Science - Hospitality and Tourism Management Logo

2-Term Advanced Pathway - International Year One - Transfer to Bachelor of Science - Hospitality and Tourism Management

San Francisco State University (SFSU)

1600 Holloway Avenue, San Francisco, USA

275781

Last updated: 09/09/2024
Image for San Francisco State University (SFSU)
Image for San Francisco State University (SFSU)
Image for San Francisco State University (SFSU)
Image for San Francisco State University (SFSU)
Image for San Francisco State University (SFSU)
San Francisco State University (SFSU) Logo

About 2-Term Advanced Pathway - International Year One - Transfer to Bachelor of Science - Hospitality and Tourism Management

2-Term Advanced Pathway - International Year One - Transfer to Bachelor of Science - Hospitality and Tourism:

International Year One allows students to take credited SF State preparation courses alongside additional academic and English language instruction. The vast range of credit courses on offer allows first-year students to both discover new fields and further explore already strong subjects. Once International Year One is completed, students proceed directly to their second year of degree study at SF State.

Bachelor of Science - Hospitality and Tourism:

The mission of San Francisco State University's Hospitality and Tourism Management department is to be a student-centered academic and professional environment dedicated to educating exceptional hospitality and tourism industry business leaders through experiential and personalized learning.

The program is designed to provide students with a core of business education and professional hospitality and tourism management knowledge. Students can choose to focus on an elective emphasis, including: hotel operations management; food and beverage management; conventions, meetings and event management, or tourism management. The department is committed to maximizing student exposure to industry leaders, career opportunities and student experiences involving notable hospitality companies. The Hospitality and Tourism Management department features the on-campus Vista Room, a student-run restaurant which serves as an experiential learning laboratory.

The curriculum combines strengths in management with hands-on hospitality experience and internship opportunities in the hospitality industry. Completion of the core and elective courses provides students with a theoretical business background and professional knowledge to attain a top-level management position in the hospitality/tourism industry.

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Cost and Duration


Program Level
4-Year Bachelor's Degree
Average Graduate Diploma
Pathway (international Year One) Followed By A Bachelor's Degree Including An Internship
Cost of Living
$26,251.00 USD / Year
Gross Tuition
$26,000.00 USD / First Year
Application Fee
No data available

Program Intakes

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