
Associate in Science - Advanced Culinary Arts







About Associate in Science - Advanced Culinary Arts
The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes “Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers.”
Similar Programs
Associate of Science - Culinary Arts - (AS561)
Associate of Science - Culinary Arts Management (S0448)
Associate of Science - Culinary Arts - Hospitality Studies - Culinary Arts
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