Associate in Applied Science - Culinary Arts Logo

Associate in Applied Science - Culinary Arts

South Puget Sound Community College

2011 Mottman Road South West, Olympia, USA

7190

Last updated: 15/09/2024
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Image for South Puget Sound Community College
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Image for South Puget Sound Community College
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South Puget Sound Community College Logo

About Associate in Applied Science - Culinary Arts

Program Description

The Culinary Arts Program at South Puget Sound Community College is designed to provide knowledge and skills in the areas of food production, service and hospitality, and kitchen and dining room supervision. Student’s progress through high volume food service applications in the areas of soups and sauces, starch and vegetables, meat fabrication, cold foods and garde manger, sauté and hot line food production, table service, restaurant baking, and kitchen and dining room supervision. All students in the program will gain marketable skills, regardless of previous experience in the hospitality/food service industry.

Graduates will qualify for employment as experienced cooks, lead cooks, or kitchen station supervisors in free-standing restaurants, hotels, resorts, institutional food service, catering kitchens, clubs, and executive dining services. It is intended that this degree, in combination with additional study and experience, be part of a career path that could lead to employment as Sous Chef, Working Chef, or Executive Chef.

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Cost and Duration


Program Level
2-Year Undergraduate Diploma
Average Graduate Diploma
2 Years College Diploma
Cost of Living
$9,630.00 USD / Year
Gross Tuition
$11,469.00 USD / First Year
Application Fee
$60.00 USD

Program Intakes

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