Bachelor of Science - Culinology®

Culinology® is the next evolution of culinary arts. It is the blending of the culinary arts and the science of food. Culinologists incorporate their knowledge of taste and texture with their knowledge of food science to produce nutritious, “ready made” foods that closely resemble their “from scratch” originals. Their task is to support the students in their pursuit of the gold standard in Culinology®. The program will train graduates for success in food product development and provide guidance and balance from a culinary perspective within a scientific setting. The culinologist is a trained culinarian, dedicated to producing the finest possible combination of ingredients to achieve palate-pleasing results. The culinologist is also a researcher who uses scientific methods and knowledge to insure their creativity can be enjoyed far beyond the confines of their kitchen or laboratory.