Bachelor of Science - Nutrition Science

The nutrition science program develops scientifically literate professionals who can confidently articulate the integration of food, nutrition, health, and societal issues.  This flexible program pairs a rich nutrition foundation with interdisciplinary and research experiences. 

The nutrition science program prepares students for a variety of entry-level jobs.  It also serves as excellent preparation for graduate studies in nutrition, food science, and public health – and can also be considered as a foundation for advanced studies in fields such as health communication, biotechnology, or health care administration.  Nutrition science also offers a natural transition into professional programs such as: medical, dental, physical therapy, occupational therapy, physician assistant, or chiropractic programs.

The foundation of the nutrition science degree includes biology, chemistry, biochemistry, and physiology courses.  The science-based courses serve as a gateway into the advanced nutrition courses, while also meeting the necessary requirements for admission into most graduate and professional programs.