College Diploma - Culinary Management (B395)
2000 Talbot Road West, Windsor, Canada
1261
Last updated: 15/09/2024
About College Diploma - Culinary Management (B395)
Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. They will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours.
Program Highlights:
- Teaching Restaurant – Eatery 101 provides students with amazing real-world experience.
- Several Certified Chef de Cuisine on staff.
- All teachers are certified journeypersons.
- Curriculum is modeled after the Ministry standards and guidelines for cook apprentice.
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