Master of Science - Food Science and Innovation
About Master of Science - Food Science and Innovation
Program Description
This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. This MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.
The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.
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