Bachelor of Science - Agricultural Studies (Optional Co-op)

This unique program focuses on both the art and the science of agricultural practices from theoretical and applied perspectives, including extensive lab experience and a special emphasis on current issues and cutting-edge research.

Students will develop an expansive breadth and depth of knowledge in all things agriculture. Firmly grounded in the humanities and natural and social sciences, this liberal education approach ensures comprehensive, multi-faceted exposure to the study of agriculture and agri-food.

Agricultural studies takes full advantage resources and course offerings in the Departments of Biological Sciences, Chemistry & Biochemistry, Geography and Economics.

This broad range of perspectives will expand the student's understanding of issues such as policy development, the farm as a production unit and the environmental implications of land use. Students will also be exposed to the latest developments in genetic engineering, precision farming and animal nutrition, to name just a few.