Master of Science - Functional Foods and Product Development Logo

Master of Science - Functional Foods and Product Development


University of Limerick, Castleroy, Limerick, Ireland

322298

Last updated: 29/08/2024
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About Master of Science - Functional Foods and Product Development

The Master of Science in Functional Foods and Product Development is an innovative, evidence-based interdisciplinary programme, with research excellence in food science at its centre. Students will explore the theoretical and practical science & technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions and food efficacy. The course program offers a wide variety of Modules that will aid the student to design in vitro (i.e., chemical and cell-based protocols) and in vivo (i.e. yeasts, animals, and human interventions) protocols. Additionally, the student will be able to analyse data and make inferences about the effectiveness/functionality of the ingredient and/or food models developed.
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Cost and Duration


Program Level
Master's Degree
Average Graduate Diploma
1 Year Master's Degree
Cost of Living
€10,000.00 EUR / Year
Gross Tuition
€18,000.00 EUR / First Year
Application Fee
€50.00 EUR

Program Intakes

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