Bachelor of Science - Food Science (Optional Co-op) (Advanced Entry)
About Bachelor of Science - Food Science (Optional Co-op) (Advanced Entry)
The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods. Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.
The professors in the Food Science program are world renowned researchers in cutting edge facilities applying innovative technologies. Courses include food safety, chemistry, microbiology, engineering and sensory science.
Some of the occupations that BSc (Food Science) grads have pursued include:
- Quality assurance
- Data analysis
- Food processing
- Commodity trading
- Laboratory technician
- Food product development
- Grain purchasing
- Food safety
- Food facility operations
- Food business ownership
Similar Programs
5
Bachelor of Science - Food Science (Optional Co-op) (Direct Entry)
University of Manitoba
Earliest Intake
Sep 2026
Deadline
Mar 2026
Tuition (1st year)
$21,000.00 CAD
Application Fee
$130.00 CAD
Bachelor of Science - Human Nutritional Sciences - Nutrition (Optional Co-op) (Advanced Entry)
University of Manitoba
Earliest Intake
Sep 2025
Deadline
May 2025
Tuition (1st year)
$21,000.00 CAD
Application Fee
$130.00 CAD
Bachelor of Science - Human Nutritional Sciences (Direct Entry)
University of Manitoba
Earliest Intake
Sep 2026
Deadline
Mar 2026
Tuition (1st year)
$21,000.00 CAD
Application Fee
$130.00 CAD
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