Bachelor of Science - Food and Agricultural Business

Compared to the base major, this concentration requires courses within the department in futures/options markets and agricultural commodity policy, along with a capstone course in agricultural production and technology management. Outside the department, courses in animal science and plant science are required, along with an additional six hours of coursework in areas related to production agriculture. This concentration would be appropriate for students who expect to be involved in management of a farm or agricultural production facility and for students who are pointing toward a career in the farm input supply sector.