Master of Science - Nutrition
About Master of Science - Nutrition
Program Description
The Master of Science degree in Nutrition is designed to accommodate employed professionals pursuing an advanced degree, persons wishing to complete didactic requirements to apply to a dietetic internship, and those seeking continuing education in nutrition. The graduate program provides students with knowledge of current theory, research, and nutrition policy, and gives them the skills necessary to apply that knowledge throughout their professional careers.
The Master of Science degree in Nutrition will prepare students for a variety of positions in nutrition and dietetics. University graduates have accepted positions in clinical and administrative dietetics, community nutrition, nutrition consulting, food service management, nutrition research, business, and secondary and college education.
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