Bachelor of Science - Food Science and Technology (Co-op)

Program Description

Real-world science makes food healthier, tastier and safer! UW-Stout's Bachelor of Science degree in Food Science and Technology prepares you for a rewarding career. Their graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.

This academic program incorporates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food analysis, safety, development and processing. For students interested in integrating these various disciplines to assure a high quality, safe and nutritious food supply, UW-Stout can help them achieve their goal. Students will graduate with the skills and knowledge in:

• Organic chemistry and microbiology
• Nutrition and food analysis
• Sensory evaluation
• Quality management in food processing
• Food marketing and management
• Human relations and organizational leadership

This program combines the sciences of chemistry and microbiology — with engineering and nutrition — all centered around food. Students will study basic science and applied aspects of food and food ingredients in their innovative classes and through challenging, fun hands-on experiences.