Bachelor of Science - Food Science and Technology

UW-Stout’s Bachelor of Science degree in Food Science and Technology prepares students for a rewarding career. The school's graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.

This program integrates applied science with food that enables students to create new opportunities and solve real-world problems. Whether they are interested in developing new food products, testing recipes, sourcing ingredients, implementing sustainable processes in food and agriculture, or enhancing the safety of food, it can help students achieve their goal.