Associate of Science - Restaurant and Food Service Management
About Associate of Science - Restaurant and Food Service Management
The Restaurant and Food Service Management Associate in Science (A.S.) degree at Valencia College is a two-year program that prepares students to go directly into a specialized career within the restaurant industry.
The program includes training on the most up-to-date technology in the restaurant and food service industry as well as classroom instruction and on-the-job training from some of the area’s leaders in the restaurant field. Students will also have the opportunity to start their successful career with a 405-hour internship, which enables them to develop skills in service techniques and management. With thousands of restaurants and eateries in the Orlando area alone, Valencia’s Restaurant and Food Service Management program is in a prime location to train for a rewarding career in this exciting industry.
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Associate of Science - Hospitality and Tourism Management Transfer to Bachelors of Science - Restaurant and Food Service Management
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Associate of Science - Hospitality and Tourism Management Transfer to Bachelors of Science - Restaurant and Food Service Management
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