Dual College Certificate - Baking and Pastry Arts

This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. International students are not eligible to register in apprenticeship courses at VCC beyond those included in their program.