Bachelor of Arts - Hospitality Business Management - Wine and Beverage Business Management

Program Description

The major in wine and beverage business management draws on the expertise of the University's exceptionally strong hospitality business management program. The program's overarching objective is to provide a pool of highly skilled business leaders focused on the burgeoning wine industry. Graduates of the program will be educated across a broad range of wine and beverage business practices and related functional areas, from the management of beverage services to the identification and development of demand generators.

WSU Tri-Cities students have the opportunity to work with faculty in the Ste. Michele Wine Estates Wine Science Center, which is the leading wine research laboratory in the nation.

Supplemental Pre-Professional tracks are available for students interested in pursuing further professional education. If there is interest in one of these tracks in addition to the degree, please let the recruiter know. The options are:

• Pre-Dentistry
• Pre-Medicine
• Pre-Pharmacy
  
• Pre-Veterinary Medicine