SIT40521 - Certificate IV in Kitchen Management (109556C) + SIT50422 - Diploma of Hospitality Management (111702B) + SIT60322 - Advanced Diploma of Hospitality Management (111703A)
About SIT40521 - Certificate IV in Kitchen Management (109556C) + SIT50422 - Diploma of Hospitality Management (111702B) + SIT60322 - Advanced Diploma of Hospitality Management (111703A)
The Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
The Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
The Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
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