Bachelor of Science - Nutrition and Food Sciences - Nutrition Management
About Bachelor of Science - Nutrition and Food Sciences - Nutrition Management
Nutrition and Food Sciences Majors gain knowledge and skills in nutrition communication and education, medical nutrition therapy, community nutrition, food science and nutrition management. There are three options for the Bachelor's of Science (BS) degree in Nutrition and Food Sciences: Dietetics, Nutrition Management, and Food and Nutrition Communication.
The Mission of the Nutrition Management Option is to:
- Provide a broad educational background to develop competent and productive students that can apply their knowledge and decision-making skills for careers in nutrition management, while using resources in a sustainable manner.
- Prepare students to serve culturally diverse clientele and work with culturally diverse employees by engaging students in pre-professional foodservice-related experiences.
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