Master of Science - Chemistry - Food Science

The Ottawa-Carleton Chemistry Institute (OCCI) is a joint program of graduate studies and research in chemistry for Carleton University and the University of Ottawa that combines the research strengths and resources of both universities. The Institute offers degrees in all areas of chemistry, including biochemistry, analytical, inorganic, organic, physical and theoretical chemistry.  Learn more about Ottawa-Carleton Joint Institutes.

Carleton University  offers a master’s with a concentration in Food Science.

A collaborative Specialization in Biochemistry, Chemical and Environmental Toxicology and Data Science are available.

Prospective students enroll at the university where their research supervisor is located. Several graduate students also conduct their research off campus under the supervision of one of the Institute’s adjunct professors.