
Master of Arts - Food Studies







About Master of Arts - Food Studies
Program Description
Chatham's Master of Arts in Food Studies in the Falk School of Sustainability emphasizes a holistic approach to food systems, from agriculture and food production to cuisines and consumption, providing intellectual and practical experience from field to table.
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Dual Degree - Master of Arts - Food Studies & Master of Business Administration
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Earliest Intake
Aug 2025
Deadline
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Tuition (1st year)
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Application Fee
No data available
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