Associate of Applied Science - Baking and Pastry Arts
About Associate of Applied Science - Baking and Pastry Arts
Associate of Applied Science - Baking and Pastry Arts program will prepare students for employment in the field of baking and the art of pastries. The Associate of Applied Science program will develop the students’ skills and understanding in the production of chocolates, confections, pastries, ice creams and frozen desserts, yeast products, quick breads, sculpted items, sugar work, use of fruits and international desserts. Business and management courses to be taken include nutrition, purchasing, supervision, and business information technology.
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