Bachelor of Commerce - Culinary Management - Bridging (H316) Logo

Bachelor of Commerce - Culinary Management - Bridging (H316)

George Brown College - St. James

200 King Street East, Toronto, Canada

26733

Last updated: 12/03/2025
Image for George Brown College - St. James
Image for George Brown College - St. James
Image for George Brown College - St. James
Image for George Brown College - St. James
Image for George Brown College - St. James
George Brown College - St. James Logo

About Bachelor of Commerce - Culinary Management - Bridging (H316)

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.  With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.

H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, culinary, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout the culinary management degree, students will gain an understanding of eight key areas:
  1. Culinary Proficiency
  2. Culinary Theory
  3. Accounting and Finance
  4. Marketing and Communications
  5. Human Resources and Risk Management
  6. Specialized Business
  7. Research
  8. General Knowledge (Liberal Studies)
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Similar Programs

2

Bachelor of Commerce - Culinary Management (H315)

George Brown College - St. James
Earliest Intake
Sep 2025
Deadline
Sep 2025
Tuition (1st year)
$19,302.00 CAD
Application Fee
$110.00 CAD

Honours Bachelor of Food Studies (H318)

George Brown College - St. James
Earliest Intake
May 2026
Deadline
May 2026
Tuition (1st year)
$19,302.00 CAD
Application Fee
$110.00 CAD

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Cost and Duration


Program Level
4-Year Bachelor's Degree
Average Graduate Diploma
5 Semester Bridging Program To 4 Year Bachelor's Degree Completion Including A Field Placement
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$19,302.00 CAD / First Year
Application Fee
$110.00 CAD

Program Intakes

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