Bachelor of Commerce - Culinary Management (H315)
About Bachelor of Commerce - Culinary Management (H315)
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Through the culinary management courses, students will gain an understanding of eight key areas:
- Culinary Proficiency
- Culinary Theory
- Accounting and Finance
- Marketing and Communications
- Human Resources and Risk Management
- Specialized Business
- Research
- General Knowledge (Liberal Studies)
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