College Certificate - Baking and Pastry Foundations (H128)

This program is for students who want to work as a baker or pastry chef. This one-year certificate program will help students launch a career in baking and pastry arts. They will learn all the basics of pastry, cakes and decorating through hands-on training and classroom learning. Students will also gain specialized knowledge in areas such as artisanal bread, chocolate techniques and fermentation, as well as menu management and nutrition.