College Certificate - Hospitality Foundations (HFC)

The Hospitality Foundations is a eight-month certificate program which will prepare students to enter a wide range of employment opportunities within the thriving hospitality industry. They will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, students will also earn industry-recognized certifications that are built into coursework to enhance their resum, ensuring they graduate job-ready.