College Certificate III - Commercial Cookery (SIT30816)

This qualification is suitable students who wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. The course duration is 40 weeks inclusive of 48 service periods in a commercial kitchen.