College Diploma - Baking & Pastry Arts (BP2) Logo

College Diploma - Baking & Pastry Arts (BP2)

LaSalle College - Vancouver

2665 Renfrew Street, Vancouver, Canada

22153

Last updated: 22/01/2025
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About College Diploma - Baking & Pastry Arts (BP2)

Program Description

Whether it is an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International Culinary School at LaSalle College Vancouver share a passion for the pastry and desserts field. The practical training covers the basics of fine dessert and pastry making. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods for making mousses, tarts, and cakes. Students are also acquainted with creative decorating and plating techniques. 

Baking curriculum explores methods for the preparation of yeast and sweet dough products and students have the opportunity to learn the importance of weights and measures, temperatures, hand-skills, and creative finishing techniques. Students can also learn to create hearth and artisan breads and to produce and deliver assorted bread products to the schools various outlets on a daily basis – much like a true working bake shop.

NOTE: This program is not Post Graduation Work Permit (PGWP) eligible.
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Cost and Duration


Program Level
2-Year Undergraduate Diploma
Average Graduate Diploma
1 Year College Diploma
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$21,900.00 CAD / First Year
Application Fee
$150.00 CAD

Program Intakes

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