College Diploma - Culinary Arts and Food Service Management Logo

College Diploma - Culinary Arts and Food Service Management

Vancouver Community College - Downtown

250 West Pender Street, Vancouver, Canada

48309

Last updated: 29/11/2024
Image for Vancouver Community College - Downtown
Image for Vancouver Community College - Downtown
Image for Vancouver Community College - Downtown
Image for Vancouver Community College - Downtown
Image for Vancouver Community College - Downtown
Vancouver Community College - Downtown Logo

About College Diploma - Culinary Arts and Food Service Management

In Vancouver Community College's Culinary Arts Diploma program, students learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen. The Culinary Arts Diploma focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Students spend a minimum of one month in each of the teaching kitchens and service outlets where instructional activities include demonstration, hands-on practice, and group discussion. Culinary theory is taught in a classroom setting and uses a combination of lecture, class discussion, and independent study to promote the development of professional practice in the food industry.

A major emphasis of the diploma program is active student participation. Students are encouraged to become self-directed and responsible for their own learning and to come to class well prepared for active participation in classroom and kitchen activities.
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Cost and Duration


Program Level
2-Year Undergraduate Diploma
Average Graduate Diploma
2 Year College Diploma Including A Practicum
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$21,544.00 CAD / First Year
Application Fee
$145.00 CAD

Program Intakes

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